Foraging for fritos in a garbage can instead of shellfish in the mangrove beds. Caught in the act at Matheson Hammock Park.
"What happened to the $35 mangrove oyster special?" asked the wily raccoon. "Scavenging aint what it used to be since the humans arrived."
Talk about eating local and authentic, there's a forward-thinking South Florida conference coming up highlighting on doing the best we can to make the greater Everglades a viable agricultural food economy. Learn more at this home-grown organization and summit at Earth Learning.
Listen to a podcast by Leticia del Mello Bueno from Gastronomisti and Mario Yanez, founder of Earth Learning over at my radio show, co-hosted with Tonya Scholz. Locals at Social Chats -- Earth Learning Podcast.