Monday, November 19, 2007

Beaujolais ... WHAT?

While getting ready for a Beaujolais Nouveau party, I pondered the curious thoughts that the syllables "beau/jo" brought to mind. In Spanish, the word "bollo" (pronounced bo-yo) means two different things across the Atlantic. In Spain, it refers to a sweet bread roll, but in Cuba and Miami? Something else entirely!

Read more about my adventures with "bollo" at Meridian.

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1 comment:

Yoli said...

Hay Maria, tu siempre tan comica. Me e reido tanto con este clip.