Thursday, September 29, 2011
Wild Sex on a Tropical Island
No, this isn't a private beach at a luxury resort in the tropics, it's a beach in the evolutionary marvel of Madagascar, an island off the coast of Africa. Strange creatures that don't live anywhere else in the world call this beautiful island home, where extremes are the norm. Dry seasons, tropical monsoons, rugged terrains, lush forests and the challenges of survival make for some weird mating habits -- all far more interesting than human sex, for sure!
Talk about having a hard time finding a date. Not even eHarmony would work for the determined male pygmy chameleon, who searches for his tiny counterpart on the thick, leaf-covered forest floor. She is barely two inches long and he is even smaller. Once he finds her, he climbs onto her back and latches on tight, staying there for days before mating. God forbid he should lose her ... or maybe he just wants a free ride.
This variety of frog is brown year-round except for the short-lived rainy season when they go into a spawning frenzy. The males turn yellow, although no one knows why. Maybe they want to avoid copulating with the same sex. When the waters rise, the frogs hump each other, all pairs side by side, putting any swingers club to shame. Once they lay their eggs, it's back to drab brown for the guys.
But most fascinating is the sexual behavior of the polyandrous Vasa parrot. That's just a fancy word that means the female is a little slutty and sleeps around. But she does this to ensure the survival of her brood, fooling each mate into thinking he's the baby daddy. Perched high atop a tree, she calls out her "come hither" cry and more than one guy shows up to feed her. A girl has to do what she has to do, right? She gets more food for her babies with minimal effort. Pretty damn clever.
The 2-hour Animal Planet special, Madagascar, premiered in March but has been airing on my local cable recently. Stunning visuals and beautiful narration make this a must-see. Catch it if you can. It airs again on October 1st.
Visit Animal Planet to learn more about conservation efforts in Madagascar.
Related: Sex and the Animals at Miami Metrozoo
Wednesday, September 28, 2011
Silicone Bitch: Woman Bitching on Twitter Gets Ass Kicked Out of Restaurant
News and notes about the South Florida social media and blogging scene, with a little tech thrown in for good measure. And maybe some other random events, too.
An ethical question plus a tech event update for you in this edition.
HAS THIS GONE TOO FAR?
This happened earlier this summer, but it has been on my mind since @nataschaos told me about the story.
A woman hanging out at a Texas restaurant got kicked out after she insulted the bartender on Twitter. The manager then called the restaurant, asked to speak with her on the phone and requested that she leave.
I don't know this tweeter and I believe that if you have a popular following, you should have enough delicacy to avoid burning bridges with local businesses you patronize. As a popular broadcaster, you do have a responsibility to the community, especially if you're always out in the world.
I would have thought twice about insulting a bartender in a public forum, even if I had a personal beef with something he said. And the bartender, as well, could have been careful about what he was saying in public within earshot of customers. Nothing is private these days.
But this case raises some questions about customer relations. There is a social media lesson to be learned here.
Can a business really control what its customers say on Twitter any more than on online forums and social networks? Thousands of people can give you bad reviews, whether they be real-time on Twitter or posted after the fact on Yelp, Facebook, blogs -- the list is endless.
Are you going to ban them all from your restaurant?
What's the difference if someone opinionated is blabbing on Twitter?
There could have been a more elegant solution to this to avoid such a PR disaster. It's called a carefully crafted response to the complaining customer.
As well, maybe the customer was right to complain. What if the bartender was truly at fault here? Why not look into the complaint before kicking someone out of the premises? As a business owner, you should be able to turn this negative into a positive by responding to the complaint in diplomatic way and by investigating why the customer was dissatisfied.
The bottom line is this: restaurants shouldn't have their customers walking on eggshells if they choose to broadcast during their meals.
What do you think? Was this an appropriate response?
TECH EVENT UPDATE
Mobile Monday is relaunching this Monday, October 3 to discuss mobile payments and commerce. The group meets at 7 PM at the Irish Playwright in Gulfstream Park.
An ethical question plus a tech event update for you in this edition.
HAS THIS GONE TOO FAR?
This happened earlier this summer, but it has been on my mind since @nataschaos told me about the story.
A woman hanging out at a Texas restaurant got kicked out after she insulted the bartender on Twitter. The manager then called the restaurant, asked to speak with her on the phone and requested that she leave.
The basics of the story: Matsu, an avid tweeter who won a Houston Press Web award for "best late night twitterer," was out enjoying a beer or two (an Allagash to be exact) at Down House with a friend when she overheard a bartender mention Bobby Heugel, a prominent Houston bartender and restaurateur. Matsu told Eater, "I tweeted that I heard the bartender behind the bar at Downhouse quoting Heugel. I said he was a twerp and used #jerkoff."-- read the full dirt at Eater Houston
I don't know this tweeter and I believe that if you have a popular following, you should have enough delicacy to avoid burning bridges with local businesses you patronize. As a popular broadcaster, you do have a responsibility to the community, especially if you're always out in the world.
I would have thought twice about insulting a bartender in a public forum, even if I had a personal beef with something he said. And the bartender, as well, could have been careful about what he was saying in public within earshot of customers. Nothing is private these days.
But this case raises some questions about customer relations. There is a social media lesson to be learned here.
Can a business really control what its customers say on Twitter any more than on online forums and social networks? Thousands of people can give you bad reviews, whether they be real-time on Twitter or posted after the fact on Yelp, Facebook, blogs -- the list is endless.
Are you going to ban them all from your restaurant?
What's the difference if someone opinionated is blabbing on Twitter?
There could have been a more elegant solution to this to avoid such a PR disaster. It's called a carefully crafted response to the complaining customer.
As well, maybe the customer was right to complain. What if the bartender was truly at fault here? Why not look into the complaint before kicking someone out of the premises? As a business owner, you should be able to turn this negative into a positive by responding to the complaint in diplomatic way and by investigating why the customer was dissatisfied.
The bottom line is this: restaurants shouldn't have their customers walking on eggshells if they choose to broadcast during their meals.
What do you think? Was this an appropriate response?
TECH EVENT UPDATE
Mobile Monday is relaunching this Monday, October 3 to discuss mobile payments and commerce. The group meets at 7 PM at the Irish Playwright in Gulfstream Park.
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